Tandoor Salam, Schamott Ofen,Garten Kamin,Tandoors, Garten Küche

 We are official representatives of Grand Tandyr in Germany. All goods are stored in a warehouse in Germany. All customs procedures passed. Beware of scammers!!!! The manufacturer only delivers directly to our warehouse in 58730 Fröndenberg On our website https://lyrin24.de/de/10-tandoor 11 different models and many accessories Technical data: Wall thickness: 7 cm Height with lid: 102 cm Height without lid: 78 cm Internal depth: 56 cm Width: 60cm Opening diameter: 31 cm Weight: 135kg Included in the set are: 2 in 1 mechanism of the lid Adjustable air intake Built-in thermometer Reinforced stands Ring cross (skewers, cauldrons, holders) poker shovel Free: 3-tier grill rack, 8 skewers + 1 meat hook Description: Did you know that heat can not only be warm and comfortable, but also delicious? If not, you should definitely try a fireclay oven that came to us from Central Asia - the tandoor. In the Caucasus and Central Asia it has been used successfully for a very long time to prepare extremely tasty, healthy dishes. What to cook? In this unique oven you can prepare many delicious homemade dishes: meat and poultry; rabbits and fish; quail and game; fish, crabs; tortillas and pizza; flatbread, samsa; Vegetables and fruit... The dimensions of the tandoor even allow you to roast a whole leg of lamb. The first courses, porridges and pilaf prepared in the tandoor are exceptionally fragrant. There are no limits to the variety and imagination in the preparation and creation of recipes. They will definitely meet your expectations. Cooking technology The cooking method in the tandoor is quite interesting. The food is not cooked on the fire, but by the infrared radiation emitted from the inner surface of the tandoor. To prepare delicious meat, fried vegetables or other dishes in the tandoor, it needs to be filled with coal or wood. After that, they make a fire and wait until the fuel is completely burned. The fireclay from which the tandoor is made perfectly absorbs heat and at the end of the burning of firewood the walls reach a temperature of 250-400°С. Thanks to the very good thermal insulation, the tandoor retains heat for a long period of time, which is enough for preparing delicious dishes. In addition, the food prepared in the fireclay oven is not only tasty, but also healthy and very useful. It is also possible to prepare several dishes at the same time in the tandoor. The heat is distributed evenly throughout the entire interior of the oven and the cooking process is very gentle. Visual appearance and technical features Fireclay is a natural material that can withstand the greatest temperature fluctuations. Inside the oven you can attach flatbreads for frying, and with the various accessories - hooks, skewers and two- or three-tier racks - you can prepare many other dishes. There is a separate hook for hanging meat and a special forged steel ring allows you to cook on the kettle. Cook your favorite dishes all year round! On cold winter days it is the best remedy for hunger, Cold and bad mood!