Flammenschneider

Diameter: 25 cm

Material: fireclay brick with forged steel.

Tandoor heat cutter is a practical device that helps to control the heat. It is made of fireclay and covered with metal, so it does not lose its shape and can be lifted with a poker and placed on the bottom of the tandoor.

The principle of operation of the fire bar is simple: the poker and shovel can be used to completely remove the coals from the tandoor. However, if you want a "coal fire" effect, so that the meat becomes "smoky", you should leave the coals inside. But in this case, there will be too much heat, and from the flowing fat will periodically produce flames. Therefore, the product may burn. To avoid this, a heat cutter is placed on the charcoal. The rest of the charcoal heats the heat cutter and the walls are heated. No intense heat is generated by the charcoal.

When needed, the heat cutter is removed and the coals continue to heat the walls. This approach makes it possible to significantly increase the operating time of the tandoor. In addition, this method can be used for cooking in winter. Therefore, the heat cutter for the tandoor is an excellent device that allows you to control and maintain the heat.